300g semola.
200g 00 flour.
1 cube brewers yeast (lievito di birra)
300 ml water. "summer sun" heat : warm to touch but not boiling.
2 teaspoons sugar
2 tablespoons olive oil.
1.5 teaspoons salt.
Just writing down ingredients so I remember!
Mix yeast with sugar in warm water.
Add to mixture, don't put salt and oil near to sugar when mixing.
Oven really Hot. About 40 mins till "knock" hollow sound. I have a gas oven. Heat first while bread is risng.
Ideal to use in a bread machine with setting for mixing then in oven.
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